A Delicious and Healthy Twist on a Classic

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Aubergine, also known as eggplant, is a versatile vegetable

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Ingredients for the Aubergine Pizza Dough

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– 1 1/2 cups all-purpose flour – 1/2 teaspoon active dry yeast – 1 teaspoon sugar – 1 teaspoon salt – 1/4 cup olive oil – 1/2 cup warm water

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Making the Dough

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1. Combine & mix ingredients 2. Knead dough & rise 1 hour

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Ingredients for the Aubergine Topping

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– Aubergine slices, generously brushed with olive oil, seasoned with salt & pepper. – Topped with tangy tomato sauce, melty mozzarella & fresh basil.

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Preparing the Aubergine Preheat the oven Brush the aubergine slices Grill the aubergine slices

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Assembling the Pizza Spread the tomato sauce Top with the grilled aubergine slices Bake for 15-20 minutes

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Enjoy!

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इन फूड्स के बिना मकर संक्रांति का त्यौहार अधूरा है

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